Chocolate Covered Potato Chip Macarons

I was convinced these would fail.

It was a wild idea – mixing actual crushed up potato chips into an already finicky macaron batter. I envisioned melting puddles and greasy shells and Lindsay sobbing in the corner and Taylor washing mounds of dishes and wondering why on earth I’d try such an absurd thing.

But you know what?

They worked. Beautifully in fact. On the first try.

(I’m sure Taylor is relieved).

And because chocolate covered potato chips are a thing (a wonderful, addictive, evil thing) I decided that my potato chip macarons would be chocolate covered too. With a whipped milk chocolate ganache filling. And more crumbled potato chips on top.

Get the Recipe —Chocolate Covered Potato Chip Macarons

©2014 Love and Olive Oil