Goat Cheese & Avocado Toast

This recipe is so simple it almost doesn’t count as a recipe, but it was too good not to share, jazzing up a basic avocado toast with crumbled goat cheese, red pepper flakes, and my new favorite finishing salt, Hawaiian black lava.

We don’t eat avocados often, primarily because really good ones are rare here in Tennessee. I’ve had one too many watery, flavorless, or fishy-smelling (ew) avocados than I care to count. So when I happen to slice into one that’s perfectly ripe (is it just me or do avocados pretty much have a one-day window?) with a buttery flavor and unblemished green color, I do a little happy dance before generously spreading it on some toast.

Get the Recipe —Goat Cheese & Avocado Toast

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