Creamy Cauliflower Soup with Brown Butter

I’m not one to wax poetic about soup.

Soup is soup and often quite boring soup at that.

For me, soup is usually a vehicle for eating more bread. Creamy soups at least, I have a hard time eating a bowl without at least a few slices to dip.

But this soup… this soup is worthy of poetic praise.

Be grateful I’m not an aspiring poet, otherwise you very well might find yourself cringing amidst sappy (er, soupy?) sonnets like an episode of the Bachelor gone bad (thank god there were no poets this season is all I’m saying).

What makes this soup so incredible, what takes it from limerick to lyric? Three words: crispy cauliflower florets. Ok a few more: with brown butter. And a splash of vinegar. Without them this is just another boring, albeit creamy as all get out, cauliflower soup. But with that brown butter drizzle, those crispy florets with a hint of vinegar tang… this soup makes me want to sing (luckily, I’ll spare you that too).

Get the Recipe —Creamy Cauliflower Soup with Brown Butter

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