No-Bake Raspberry Mousse Tartlets

Today I’m excited to share this recipe created in collaboration with Driscoll’s. As always, all opinions written are purely our own. We’re incredibly grateful for opportunities like these that allow us to continue sharing delicious recipes with you, so thank you for supporting us and the brands we love.

Fruit and summer go together like the Chuck and Sarah. The Doctor and Amy Pond. Castle and Beckett. Bright flavors and cheerful colors to match the sunny days.

I’d also argue that no-bake desserts and summer go together like, well, no-bake desserts and summer. Because bright sunny days also mean heat and humidity, enough of which makes me, at least, never want to turn on my oven again.

One of my favorite no-bake desserts is chocolate mousse, both dark chocolate and white. Not to mention it’s easy to throw together, and impressive to boot. The addition of raspberries makes these tarts presentation worthy for even the fanciest of soirées.

The raspberry shines equally bright in both versions, although you could argue it tastes like a completely different fruit depending on which chocolate it is paired with. White chocolate brings out the floral notes, fresh and fragrant. The dark chocolate reveals the berries’ sexy side, rich and sultry.

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