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Fall off the bone ribs are a favorite of mine. Succulent, savory, slightly sweet, and so tender that you don't notice, or don't care about, the grease on your fingers. These are pretty simple to...
Pink Depression Glass With summer here, I dream of popping open a bottle of rosé and pretending I'm in the south of France, hanging out with Grace Kelly and Cary Grant in To Catch a Thief. That...
The amount of times I've made a meal out of a crusty loaf of sourdough is WAY more than I'd want to admit. But chewy bread with a crunchy crust, paired with softened butter and a little sea salt,...
Thai Night My near obsessive love for Thai food has been well covered on my blog. It's my go to when I can't bother cooking for myself, and I'll never stop marveling at the perfect balance of...
I'm a little bit of a beer nerd. Not a full blown beer nerd. I can't pronounce brettanomyces, but I did dabble in home brewing, so, I'm somewhere on the spectrum. The point is, I love beer,...
Bottle Stock Wine related products tend to be on the stuffy side. Covered in grapes, evoking a Tuscan hillside, looking to an older gentleman with intimidating whiskers for approval, wine related...
I'm generally not a huge banana person, but for some reason banana cream pie is one of my favorites. Creamy, custardy, and cuddled by a flakey pie crust, it's pretty hard to beat. To heavily gild...
Claire's Childhood Favorites If I were to be completely honest about my childhood favorites, corn dogs would get top billing. It's a little embarrassing, but corn dogs were truly my favorite meal...
I usually hate brownies with nuts, marshmallow, and other “filler” in them. They always get in to way of the brownie’s purpose—dense, rich chocolate—or they’re overcompensating for a brownie that’s...
Vintage Greek Key Libbey Glasses Believe or not, Jonathan Adler did not invent the Greek Key design. He's used it to amazing effect, and it fits right into his gorgeous mid century flare, but, with...
I know my mom has made sticky, crispy little wings for me in the past, but for some reason they read as such a "dad" meal. One dirty dish, little fuss, and entirely satisfying in that finger...
Baking 101 I find baking to be way more intimidating than straight cooking, mostly because you don't know if you got it right until everything is off into the oven. If something's off, it's back to...
I love recipes that can get reused and repurposed, and this one is no different. Almost every basic baking recipe is filled with the same elements: eggs, butter/oil, flour, sugar, salt…and yet,...
Enthusiastic About The Object Enthusiast The Object Enthusiast is one of my favorite pinners on pinterest. I'm pretty sure we have exactly the same taste in graphic design. That's how I came across...
Black & White Black and white is the most classic of color combinations. Or should I say tonal combinations? White presents the lack of color and black the combination of all color, or is it the...
First off, who doesn't love Mac and Cheese? And secondly, my sister REALLY loves mac and cheese, so this is an homage to her baked pasta loving tendencies. I love the straightforward, simple...
Christiane Sutherland Function & Beauty I came across Christiane Sutherland's ceramics on Etsy, and was taken aback by the detail in her work. A fantastic blend of boho earthiness and rich textures...
If you've been on this blog before, or watched the show, you're probably familiar with the fact that I'm half Australian. My mum's from Adelaide, a beach town in South Australia. It's near the...
Velvety soft uber-chocolate cake with rich and decadent dark chocolate buttercream frosting makes the most chocolately chocolate cake. This is a very adult version of chocolate cake, with chocolate...
Zara Home Zara's awesomeness is no news, but I have to admit, I wasn't aware of how lovely their home goods actually were. It was the kind of thing where I'd notice a cute cup on a blog and would...
I'm at that stage of my life where I'm either cooking for one, or cooking for 10, and very rarely anything in between. Cooking for a large group is an intimidating prospect, no matter who you are....
Lasagna is the ultimate in comfort food and completely adaptable, so I took a few ingredients you might already have lying around the house, and popped them into this dish. Feel free to add in your...
Kate Spade White Ware White wear is ubiquitous in the world of tabletop. It refers to the white bowls and plates you'll see in almost every commercial, editorial, tv show and cookbook. It's allure...
Nachos Inferior nachos shouldn't exist. Similar to salad, or ice cream sandwiches, nachos are good or bad based on the sum of their parts. So for a recipe perfect for Superbowl Sunday, I put...
Imagine if some mad scientist crossbred a muffin and a donut, dipped it in butter and rolled it in cinnamon sugar. Well, then you'd have a French Breakfast Puff. These little muffin-y donuts, (or...
Cerafina Sweet Patterned straws are no new thing. Striped straws supplanted mustaches and cake platters as the must have wedding accessory in the last year, and don't they look adorable in that...
Ceferina Sweet Patterned straws are no new thing. Striped straws supplanted mustaches and cake platters as the must have wedding accessory in the last year, and don't they look adorable in that...
Breakfast Sandwiches: Breakfast is my favorite meal of the day, but rarely to I ever eat it in the actual morning. I wake up and make myself a smoothie, or if I'm especially lazy I'll just have a...
This was another vintage cookbook inspiration, from one of my absolute favorites, a collection of Shaker community recipes published in the 50s. Each of the recipes sounds wonderfully good in their...
I am Ladycakes, and this is my baking blog.
Resolving to put our food magazines to use
Creature Comforts
Musings on a life worth living.
fancy cakes & confections
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