I’ll be honest, I’m not sure what these are — hand pies, stuffed bread, kolaches or “hot pockets.” But, ultimately, I suppose it doesn’t matter much. What DOES matter is that this concoction of french bread dough, cheese, and meat is something that my Kidlets gobble up without any cajoling.
And, when you sneak veggies into it, it’s an even sweeter victory.
This came about after I picked up the wrong product off the store fridge shelf. I wanted biscuits, a request from my husband. Instead, I picked up french bread dough… only slightly different, right?
Yes, you read correctly. This “recipe” uses pre-made dough. Sure, if you have a kickin’ french bread recipe up your sleeve, you can use it. But, if you’re like me… too busy — strapped for time with babies, toddlers and preschoolers hanging off your arms and legs — you need a few recipes here and there that come together in minutes, giving you some breathing room in your day.
The recipe for these Stuffed Bread Bites is just such a recipe. Fast, versatile, kid-friendly and perfect for school lunches or snacks. And, if you use a seasonal silicone muffin pan like I did, you can add “fun” to the finished product.
Look for more tasty ideas in these Food Blog Posts and on our Recipes Pinterest Board.
Written by Rachel Lacy and originally published here at 5 Minutes for Mom on Oct 18, 2012.
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