My Favorite Chimichurri Sauce

This is probably one of my favorite sauces in the world. I love me some chimichurri! The downside is that chimichurri is best served (or maybe I should say, most often accompanies) steak. As you can probably guess, I don't really eat a lot of steak. But I love the sauce. I think it's really lovely on fish or shrimp as well as a sauce for pasta. But that's just me.

Also I just like to say chimichurri. :)

Chimichurri Sauce, makes 1 cup. Slightly (as in barely) adapted from here.

1 cup (packed) parsley
1/4 cup (packed) cilantro
4 garlic cloves
1/3 cup olive oil
1/3 cup red wine vinegar
3/4 teaspoon red pepper flakes
1/2 teaspoon cumin
salt pepper

Place all ingredients in a food processor and blend until smooth. Store unused sauce in an air tight container in the refrigerator for up to 1 week.

Go ahead and get saucy. Do it. Do it. xo. Emma