Apple Sauce
One of my favourite desserts when I was a kid was homemade apple sauce. I just loved the smell of it cooking (I am a huge cinnamon fan). Warm apple sauce with vanilla ice cream, oh my, so good! Apple sauce is such an easy recipe to make, and perfect when you have apples that are starting to "go". Here is how I make my apple sauce:
4 apples
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon honey
Dash cloves
1/4 teaspoon all spice
1 - 2 teaspoons cinnamon
1/2 cup water
Wash, peel, core and slice the apples. Put into a pot, turn pot on to medium. Add in the water, brown sugar, lemon juice, honey, cloves, all spice, and cinnamon. Once boiling, reduce to medium-low and let the apples cook down until they reach your preferred consistency for apple sauce. Eat as a snack, or serve warm as a dessert - over ice cream or with cream. Yum!
4 apples
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon honey
Dash cloves
1/4 teaspoon all spice
1 - 2 teaspoons cinnamon
1/2 cup water
Wash, peel, core and slice the apples. Put into a pot, turn pot on to medium. Add in the water, brown sugar, lemon juice, honey, cloves, all spice, and cinnamon. Once boiling, reduce to medium-low and let the apples cook down until they reach your preferred consistency for apple sauce. Eat as a snack, or serve warm as a dessert - over ice cream or with cream. Yum!
