Hello everyone! I know, it's been a quiet week here at Addicted to Recipes. We went on a little vacation, which meant that the blogging went on vacation too :-) I'm slowly getting back into the swing of things - and am back today with this week's edition of Throwback Thursday!
This is a great breakfast / brunch - and perfect when you have a house full!
Link to the original recipe in the title below. Baked Egg Cups
PS, have you voted for me yet? Would you ,could you? I've been selected to participate in the
Melt Magazine Recipe Challenge, and if I win, my recipe for
Fresh Spring Rolls will be published in the next edition of the magazine!
Head on over here to vote for Fresh Spring Rolls!