Carolyn Ketchum

Chocolate Terrine with Cranberry Coulis


Need a last-minute holiday dessert that’s easy to make? This low carb chocolate terrine with sugar-free cranberry sauce is a showstopper! I have to giggle at the moment; I just got accused of destroying French cuisine because I used the term “ganache” to refer to something that was not just simply chocolate and cream. Or rather, (…)
  • Love
  • Save
    Add a blog to Bloglovin’
    Enter the full blog address (e.g. https://www.fashionsquad.com)
    We're working on your request. This will take just a minute...