Your Weekend, On the Rocks
N e w Y o r k S o u r
via. Bon Appetit
Step 1
2 oz. bourbon whiskey,
1 oz. fresh lemon juice,
1 oz. simple syrup
M I X in a cocktail shaker.
Step 2
Fill with ice, cover, and shake, about 30 seconds.
Step 3
Strain into a rocks glass filled with fresh ice.
step 4
Lightly pour 1/2 oz Shiraz over the back of a spoon so wine floats on top.
2 oz. bourbon whiskey
1 oz. simple syrup
1 oz. fresh lemon juice
1/2 oz Shiraz
Cheers,
Birdie