Home-Made Skor Bar
Hey hey! It’s Friday, which means my girl Laura is back to share some of her amazingness.
Today, she is sharing a family recipe that is sure to not disappoint. And the best part? They are easy… right up my alley.
Are you all loving Laura as much as I do?
Fall – is – al – most – here. Ok, well not really but a girl can dream! This is the time of year I itch for. The falls smells, cooler weather, playoff baseball, COLLEGE football, and of course, fall baking!!! This is a very simple recipe for delightful little biscuits that taste like Skor bars. Yes, seriously.
In our family we call them Minnesota Cra*k and when you “bake” them you’ll see why! (Well, my family is in Minnesota so that explains that part!) The beauty in these, aside from their ridiculous taste, is that you make them ahead and store them in Ziplocks in youre freezer until your ready to serve them! Bam, semi-homemade goodness ready for kids or guests at any time!
Soooo, as you can see, these are not a healthful treat! Ha! What you’ll need:
Bakers spray
1 Cup (2 sticks) of butter*
1 Cup of brown sugar *
* I use organic really just to make myself feel better about the insanity of the ingredients in these puppies!
6 Hershey Bars
Two boxes of whole wheat crackers (I used to use a square-shaped wheat cracker that was discontinued by Nabisco so I now use these round ones by Carr)
Set your oven to 400. Next, cover two baking sheets in foil. {Tip: I use two sheets of foil so that I cover every inch of the baking sheet, sides and all.} Generously spray the foil-wrapped sheets with your non-stick baking spray. Then “line-em up, line-em up”. {If you guess what random rap song I’m singing I’ll bake you a batch of these babies!} Line both baking sheets with your crackers, litlle broken pieces and all!
Before we make the gooey goodness, break apart your chocolate bars and set the pieces aside (your going to use all 6 bars!)! Now for the goodness: Melt the two sticks of butter with brown sugar on your stovetop until it bubbles! Then, drizzle the goodness over the crackers and try to smear it over the entire cracker, sides and all.
Now for the chocolate!!! Put a Hershey bar on each cracker and spread over each cracker with a butter knife. Once you’ve done that, cover your baking sheet with another sheet of foil being careful not to let it stick to your chocolate! Place the trays into your freezer and wait for them to set up!!
Once your ready, if you can even wait until they set, I dare you to eat just one!!!
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