POST SAINT VALENTINES DATE

Allie, Kaila, Laura and I spent post Valentine's day together. We agreed to meet up at 10:00am at first then we realized that Pierre Hermé (my favourite macaron store for it's taste / Ladurée for packaging) is closed 'til 11:00am. Then while we're waiting for the store to open, we found out that the café would actually open at 12:00. Uh oh! So.. we tried eating proper meal first at this pancake cafe by journal standard.

Pierre Hermé's melting chocolate is their most raved about product. Everyone around us ordered this as well! Inside was mixed bitter chocolate, sour berries and crunchy macaron. It's good if you don't like your desserts too sweet! For me, it was perfect because we're sharing it. If I'm alone, I'm sure there will be a lot of leftovers and I'll feel bad because this thing cost us around ¥2000!

Another up and coming dessert trend in Harajuku, MangoChaCha. I'm dying to try this because I love mangoes but I'm also scared to be disappointed because in Japan, when they say "ripe mango", it's actually Indian mango.. which I don't really like.

NEW Monarch Cupcake! Harajuku is finally catching up on cupcakes?

Justin!

First time to walk in this area of Harajuku, I finally saw where STREAMER is! Riley Messina of Kinfolk suggested this coffee company to me when I attended her workshop. I should try before I leave..

We went to Toy Sapiens! Ahhh~ so many toys I needed to get! Check out Kaila's post for more!

I brought them to "and people" in Shibuya. It was lovely as ever.

Muji café recommended by Kaila

There's Hello Kitty Men x Lumine Man collaboration going on in Shibuya

I don't really understand but...

I guess.. They're the so-called Hello Kitty Men???

I'm so excited to meet Allie, Kaila and Laura again this weekend! Guess where we're going?