Soft, citrusy-sweet sugar cookies are the perfect use for clementines, lemons, oranges, or any of your favorite citrus fruits. Bake a batch of buttery sugar cookies with a clementine kick for a unique and scrumptious anytime treat!
When I was pregnant last winter, I was clementine CRAY-ZAY. Well… let’s be honest, really addicted to all citrus in general. It was a problem.
Routine trips to the grocery store with a list consisting of bread, milk and Nutella (of course) would find me heaving 5-lb. bags of oranges, lemons and clementines into my cart. Plus a few melon-sized grapefruit. You know, in case I got snacky.
This sweet ‘n sour addiction didn’t subside until long after our little lady came into the picture. But, I’m happy to say, citrus and I are at a better place now. A healthier place. A cookie-er place.
Wait, I think that’s a contradiction. Is it? Let’s go with “no.”
Onto the cookies!