When I Dip You Dip We Dip.

I’m on a dip kick. I don’t know if it’s the chill in the air or that I’m not really ready to face the after-the-holidays diet others are, but I’m 100% content with it. In fact, I’m not even slightly ashamed. I’m feeling happier than ever. You will be to if you dip with me. I recently shared my copycat recipe for Chevy’s apple chipotle vinaigrette that I can’t get enough of, so I thought it was time to share another one of my Chevy’s favorites – Chevy’s Chili Con Queso. I’ve been addicted to this stuff since high school. It’s so creamy with just the right amount of zest. Like anything, fresh is best & that’s what makes this dip so amazing. Well, not counting the Velveeta. Let’s just pretend it’s traditional cheese, shall we?

• 8 oz Velveeta, cubed
• ½ c heavy cream
• ⅛ c poblano, seeded & diced
• 1 sm jalapeno, seeded & diced
• ¼ c white onion, diced
• 1 Tbsp cilantro
• ½ c tomato, diced
• juice of ½ lime
• fresh cracked pepper to taste

1. On medium low, add all ingredients with the exception of lime juice & pepper.
2. Once the cheese starts melting, reduce to low. Stir until smooth.
3. Stir in lime juice & pepper to taste.

I apologize in advance, but I have a few more dip recipes on their way. Are you in?

Julie

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