Crock-Pot Ranch Mushrooms

I have a secret love for mushrooms. I love them on hamburgers and steaks and sometimes (okay alot of times) I like to eat just the mushrooms. A friend made these for dinner one night and I had to try them myself. Crock-Pot Ranch Mushrooms are easy to make and come out nice and tasty. I was concerned at first that they might end up too soft and not as solid as I prefer. After 4 hours in the crock-pot, the mushrooms were not only tasty, but just like I like them.

I used a premade dry ranch mix, but you can make your own easily. Add the following ingredients to a Food Processor and blend until all ingredients are mixed. Use 2 Tablespoons dry mix in place of One Premade Package.

• 2 Cups Dry Parsley Flakes, minced
• 1/2 Cup Minced Onion
• 2 Tablespoons Dry Dill Weed
• 1/4 Cup Onion Salt
• 1/4 Cup Garlic Salt
• 1/4 Cup Onion Powder
• 1/4 Cup Garlic Powder
• 15 Saltine Crackers

Another great recipe using the Dry Ranch Dressing Mix is Crock-Pot Ranch Crackers

Ingredients

Instructions

1. Melt the butter and mix the dry ranch dressing in.
2. Add the mushrooms to the crock-pot.
3. Pour the melted butter over the mushrooms.
4. Cook on LOW for 4 hours.
5. Serve.

http://crockpotladies.com/crockpot-ranch-mushrooms/