Small Yum's: Honey and Hash

Breakfast was never my favorite meal until I learned to make it. Today: hash browns, avacado, and demi-baguette with honey.

Recently, I was talking with one of my friends about how to soften hardened bread. One way is french toast; the other way was one I'd seen my mother do in my childhood. She'd toss small slices of bread or bagel in water, sesame oil, and honey in a frying pan for a few minutes, to yield something similar to Chinese shaobing flatbread (烧饼).

Which is your favorite meal of the day?

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