I give you Maggi Royale. FOR REAL.
They asked me what does Maggi mean to me. Wow, I can't tell you how important Maggi is to me. Maggi is my saviour at hard times. No matter where I am, there will be Maggi in the pantry. (Fyi, if you're interested to know, Maggi curry is my favourite, lol.) Even when I was in Aussie, I had Maggi stocked up in the pantry. I made trips to the oriental mart just to get Maggi. I have to have Maggi at home. Why? MAGGI IS MY COMFORT FOOD. Whenever I have no appetite to eat, I will always have appetite for Maggi. For example, going through fights with your lover, break-up or something bad? You just want to be home and what do you eat? I answer for you. Maggi. Or even... when your mum is not home. Lol. Ok, when my mum is not home to cook, I eat Maggi, most of the time, haha.
So lucky to be invited to this Maggi event last week. Maggi just launched Maggi Royale with Korean Spicy flavour and Penang Seafood Curry flavour. We got a chef to cook us Maggi, yes, a professional chef. We enjoyed the ultimate noodle adventure.
Started with Maggi Royale Penang Seafood Curry noodles first. I'm a huge fan of curry, I love curry, curry loves me too. Maggi always encourages consumers to add fresh ingredients. These fresh ingredients are mouth watering enough. (FYI again, I love prawns.)
Let me introduce to you, chef Muluk. He cooks well and he's funny. Cook your Maggi Royale the right way.
Add the paste first.
Got tips from Chef Muluk. 1. To blanch the prawns first. 2. Add the paste while cooking, only add the mixes(creamer) lastly. 3. Cook the noodles for 3 minutes.
Why am I blogging about this at midnight? It looks super delicious, I tasted it, very very very tasty. I like the soup thick, it was creamy and rich. Loved it, I tried it.
Moving on to Maggi Royale Korean Spicy Braised Beef flavour noodles. The noodle used for this flavour is thicker. It takes longer to cook, it takes 5 minutes and slightly more water. It comes with garnishes, carrot, spring onion and chilli!
I finished both of them. I even finished the soup of the Penang Seafood Curry, love it! Korean Spicy was a little too spicy for me, I like mine less spicy. I'm so going to stock some Maggi Royale up and cook myself. I want to add my own ingredients, especially cheese! Cheese with curry!!! Haven't tried it? Try it!
What? Don't know where to buy? Come, I give you. FOR REAL.
Just drop me a comment telling me how much you like Maggi.
(Don't forget to leave your email, the team will contact you!)
TOP 10 COMMENTS WIN!
Thanks Maggi Royale for an eventful afternoon (:
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