Baltimore County Tourism and participating restaurants get together for a media launch on their Summer and Winter Restaurant Weeks. With microphone and recorder in hand I set out to interview a number of the participating restaurants, some of your favorites for
Baltimore Internet Radio.
Baltimore County Restaurant Week started yesterday, Friday, January 9
th and goes all the way through to Saturday, January 24
th encompassing three weekends.
Listen to Show 4: Dining Dish chats up Baltimore county restaurants participating in the Winter Baltimore County Restaurant Week kicking off Friday, January 9th (21:15) - The 2014 Mobbies “Best Food Blog” winner Taylor Seidel of Good Eats discusses good bars for the under 25 set
- Chef Brian Boston of the Milton Inn and Highland Inn and why I was eating dessert first
- Dave Seel with Bagby Restaurants – Cunninghams talk about snow storm promotions
- Justin Windle of Pappas Restaurant in Cranbrook Shopping Center talks about some old time favorites
- Ryleigh’s Oyster Bar Hunt Valley updates on their new location in Baltimore City
- Baltimore County Executive Kevin Kamenetz informs about the restaurant industry's economic impact
- Marjorie Hampson, Director- Baltimore County Office of Tourism and Promotion offers the official welcome to Baltimore County Restaurant Week
- Dining Dish probes as to new and old trends on the dining plate. Can you say “kale?”
Be sure to check out
Dining Dish's previous podcasts . Stay tuned for interviews with Chef Bryan Voltaggio and his partner Hilda Staples, next up on the Dining Dish podcasts.
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