Spiralized turnips and swiss chard shine in these cheesy winter vegetable tostadas with gruyere and fontina.
Did we wake up this morning as newer better versions of ourselves?
More hungover versions of ourselves?
The versions of ourselves who can get our husbands to willingly eat turnips?
(...)
Read the rest of Winter Vegetable Tostadas with Gruyere and Fontina (423 words)
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