Sunbutter® Chocolate Bars (EBL Food Allergies)

I'm not sure about you, but I do miss me a good peanut butter bar recipe, which is exactly why I created this delicious nut-free version with Sunbutter®.

I couldn't make up my mind on which chocolate to use, so I used both. One half is semi-sweet and the other is dark chocolate and both are equally delicious.

To make this easier on your wallet click here for a money-saving Sunbutter® coupon!

PRINT RECIPE HERE

Ingredients

1/2 cup allergy-friendly shortening
1/2 cup sugar
1/2 cup brown sugar
1/2 cup Sunbutter® Sunflower Seed Spread
egg replacer and water equal to 1 egg
1 tsp vanilla extract
1 cup gluten-free flour mix
1/2 cup gluten-free quick-cooking oats
1 tsp baking soda
1/4 tsp salt
1 cup allergy-friendly chocolate chips

Directions

Preheat oven 350 degrees.
Cream together shortening, sugar, brown sugar, and Sunbutter® in a large bowl.
Beat egg replacer, water and vanilla and add to bowl.
Mix flour, oats, baking soda, and salt then add to bowl.
Press the mixture into a lightly greased 9x13 pan
Spread chocolate on top and gently press into mixture.
Cook 23-27 minutes until golden brown.
Allow to cool before cutting.

-Elizabeth DiBurro
EBL Food Allergies

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