When you really want to impress at the table, just make something you yourself really love. It may be something fancy pants with a million ingredients and even more steps, or it may be a simple, homey dish. Whatever it is, as long as you’re excited by it, whoever’s eating it will be, too. ~Carla Hall

WARM APPLE COMPOTE 3 apples, peeled and cubed
1/8 cup raisins 1/2 cup Sugar 1/4 cup Light Brown Sugar 1/2 teaspoon ground Cloves 1 teaspoons Cinnamon 1/2 teaspoon Nutmeg ¼ teaspoon Salt

To make the Apple Compote, add the apples, raisins. granulated sugar, light brown sugar, cloves, cinnamon, nutmeg, and salt to a medium sized saucepan and cook, stirring often, until the apples are tender and it has a jam-like consistency. Take one-half of the apple compote and blend in a blender until a smaller, yet chunky consistency. Add this mixture back into the remaining half of the compote still in the saucepan. Allow to cool slightly. Ready to spoon onto hot biscuits!
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