I've not made many enchiladas because I'm picky. I like chicken enchiladas, not beef...or any other type...if that's a thing. I have stuck to
one recipe that my friend gave me years and years and years ago that she made regularly. But honestly, if you say something is jalapeno popper...I'm gonna try it.
It's a little different than traditional enchiladas - no enchilada sauce, just salsa verde. Plus...BACON! These are some very tasty enchiladas and you can really adjust the heat to your liking.