These homemade, all-natural Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack.
I’m so excited to share this recipe with y’all today! Around this time last year, I posted my beloved No-Bake Chewy Granola Bars, which my family adores and which went on to become a reader favorite. After all, they’re easy to make, customizable, and downright delicious. The only downside to those granola bars, however, is that they get pretty soft if they’re not kept chilled…which makes them great for eating straight out of the fridge but not-so-great for throwing in your purse or diaper bag as a convenient snack.
The Oats & Honey Granola Bars that I’m sharing today, though, don’t need to be refrigerated. More along the lines of crunchy Nature’s Valley-type granola bars, these baked treats not only travel beautifully, but they’re loaded with oats and pure honey goodness!
I think the key to this recipe is packing down the oat mixture in the pan after you’ve thoroughly incorporated all of the ingredients. And I mean you really need to pack it down. Rather than using a Pyrex 9- by 13-inch baking dish (which would work just fine, mind you), I decided to make these granola bars in my metal baking pan with perfectly square corners. Consequently, I searched my cabinets and found a mini bread pan that also boasts perfectly square corners. I then used it to press down the granola bar mixture as firmly as possible.
I did this before baking and again immediately after baking and, as a result, I ended up with firm, crunchy-ish, non-crumbly granola bars. Success!
So if you love granola bars but don’t care for the artificial additives in store-bought ones…or if you splurge on all-natural/organic granola bars but could do without the high price tag…or if you’re looking for a wholesome, homemade, portable breakfast or snack…these Oats & Honey Granola Bars are for you! I’m happy to have a crunchy version to alternate with my aforementioned favorite chewy recipe, and I hope that you have a chance to try them (and love them!) both.
Yield: 12 granola bars
These homemade, all-natural Oats and Honey Granola Bars are baked until slightly crunchy, making them perfect for breakfast-on-the-go or as a wholesome, portable snack.
Ingredients
Directions
Tips, Tricks, & Variations
To make oat flour, use a blender or mini food processor to grind 3/4 to 1 cup oats into a fine powder. Measure out 2/3 cup of oat flour for the granola bar recipe after grinding. If you have leftover oat flour after measuring, you can always save it for a Blueberry Muffin Healthy Oat Smoothie. :)
To save a dirty dish, I melt the coconut oil in a measuring cup in the microwave and then measure the honey and vanilla on top. The coconut oil helps the honey slide out of the measuring cup.
Baking these slightly longer will make them slightly crunchier, but be careful not to burn them! My granola bars were perfect at 22 minutes.
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Original article: Oats & Honey Granola Bars
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