Carrot Cake Granola
Valentine’s Day has now (thankfully) come and gone. Which means that it’s time for grocery carts everywhere to start glowing orange as we celebrate this most wonderful time of the year — Carrot Cake Season!
I’m pretty sure that I’d be best buds with Bugs Bunny, because I get a little too excited about carrots and carrot cake and anything else that I can make taste like carrot cake. Last year, some of you might remember that I shared back-to-back recipes for the (humbly-named) Best Carrot Cake, as well as a killer Vegan Gluten-Free Carrot Cake. And since I generally test my baking recipes at least a handful of times before posting them on the blog, it’s safe to say that last spring was filled with so much carrot cake. Which was not a problem. :)
This year, though, I thought I’d kick off the season with a slightly healthier spin on the classic — Carrot Cake Granola. It’s naturally-sweetened, naturally gluten-free and vegan, made with real carrots, and perfect for anyone who has ever wanted to sneak a slice of carrot cake for breakfast.
Let’s make some!
