Vegan Classic Coleslaw (with Cashews)

I have a confession to make. It seems wrong to admit that despite this being the absolute best time of the year for amazing, delicious, local, beautiful produce… I find myself not as motivated to spend a ton of time in the kitchen. Gasp! Now that I have that off my chest (phew!), I have to tell you that as weird as it might sound, one of my absolute favorite things to make and eat lately is a big bowl of coleslaw (I may also throw some raisins in there…). This recipe is the one I have been eating for lunch regularly. Because it is equally easy and delicious. Lunch is me and a big huge bowl of delicious crispy, creamy coleslaw. And a very happy me!! Maybe if you think of it as a cabbage salad it sounds less weird? I realize that not everyone is going to want to sit down to a big bowl of coleslaw and tuck in with a goofy grin. So when I made this coleslaw for hubby for dinner, I also made my famous BBQ tempeh. It’s not really famous, but it is one of those dishes I make frequently when I don’t (…)