Krusteaz offered me the opportunity to try some of their new gluten free mixes, and I was eager to see what they were like. They sent a package that included their gluten free pancake mix, GF blueberry mix, GF cornbread and GF brownie mix. I immediately made a batch of their GF cornbread to give to a friend for dinner. I of course, saved some for us, and was impressed with how much we liked it. It was sweet and held it’s form but it wasn’t at all dry.
The next time I made the GF cornbread, I was serving a crowd. In an effort to try something new and make sure the cornbread didn’t disappear before all guests could try it, I made it into soup croutons.
The croutons were perfect for this healthy and simple meal of Black Bean soup.
Gluten Free Cornbread Croutons