Liz

Currently: March

Thinking: that I’m so happy it’s Friday! The past couple of days have been pretty jam-packed so I’m looking forward to a more relaxing weekend.

Eating: lots of vegetables. 2 more days of the 7 Day Slim Down! I’m not sick of kale yet. (Who am I kidding? I’m never sick of kale.)

Wanting: Everything from Elements Beauty Shop in Carytown. My friend Christina organized an amazing party full of drinks, food, and make up! I had no idea there was such an awesome beauty shop right down the street from me. Now I want to try some new make up products…

Laughing: at the failed veggie burger attempt last night. I attempted to recycle some leftover taco ingredients into veggie burgers… Let’s just say it didn’t turn out as planned. (Don’t worry, you won’t see them on the blog.)

Using: my spiralizer! Seriously, can I spiralize everything? Why does a curly carrot taste better than a regular carrot?I don’t know. It’s just science.

Loving: these paint-by-numbers pictures (or colored pencil by numbers in our case) that my friend Adrienne made. We tested them out during a little craft night and they were SO fun. Creativity some of Richmond’s most famous landmarks? Yes please. (Follow her Facebook page to order some for yourself! They’ll be on Etsy soon!) Mine is a picture of the museum around the corner from our house. I love it so much; I think I need to frame it.

Wanting: an avocado salad and black bean soup from Kuba Kuba. It’s probably my favorite restaurant in Richmond. Seriously, this salad is epic. Avocado to vegetarians is like bacon to you meat eaters. Put it in everything.

Writing: a to-do list of house projects to tackle. We’ve slowed down a little bit, which is probably a good thing. It’s easy to get burnt out with those things. Luckily, I’m still feeling pretty excited about working on the house.

Feeling: blessed. We’ve spent a lot of time with a lot of wonderful people this week. Good conversations with wonderful people just makes me feel so full of joy.

What are you currently doing?

The post Currently: March appeared first on I Heart Vegetables.

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