Temporary Climate Control, Helping the U.S. Food Industry Comply with Processing Standards

Since its inception, the USDA has focused on compliance standards for food processing plants that have evolved throughout the years. The presence of moisture in a food processing plant can have detrimental effects on the food quality, ultimately making it unsafe for consumption that can cause the plant to be shut down. This infographic outlines the USDA compliance standards for food processing and ways to control a processing plant’s environment to remain compliant.

via polygongroup.com

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