Red Lentil-Crusted Fried Fish

Eric Skokan | Farm Fork Food | Kyle Books, 2014

Crusting fish or other seafood in lentils is a fun and easy way to add complexity, crunch, and delicious flavor. I discovered the technique for this red lentil-crusted fried fish recipe while experimenting with making flours from different grains. This lentil crust not only adds texture but a layer of flavor, too. The curry spices seem a fitting accompaniment as does the bright citrus and...

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