Thistles in tin cans

Hello my sweet, sweet lovelies! I know it has been entirely way too long and I am sure the question of is this gal still alive has come up. Alas, I am here to say I am alive and kicking. It has been so incredibly crazy the past few weeks because I have started a new full time job with Point Reyes Farmstead Cheese Company. I am the new Hospitality Coordinator and I get to spend my days planning farm tours, farm to table dinners, cheese tastings and private events. It's pretty much the life and it's allowing me to support Oliver more now that I find myself a single mama. I'm also still trying to find the time to have photo sessions, participate in the monthly farm to table events, arrange flowers, volunteer at the school, be a mom, clean my house, wash clothes, take a shower....you know all the wonderful crazy parts of daily life. So please please please, excuse my absence and know that I adore you all and I am going to try so much harder to update you more on what's going on in my life, the crazy parts of divorce, the newness of dating and of course all the projects I am up too. I hope you will stick around through this transition and reach out to me so I know you're still with me and I'm not alone on this bumpy and every changing road called life.

For now, I wanted to be able to share the photos from the latest farm to table dinner at Toluma Farms. It was pretty incredible.

Our guests enjoyed a delicious four course meal sitting on the porch which over looked the beautiful terrain of Tomales. The table is an old tree slab and gorgeous blue thistle sat in tin cans among wine glasses and custom menus. It was simply perfect and I was excited to be a part of it.

So what have you all been up to? I am so ready to start blogging and catching up with you guys again. I have missed you so much and I have tons of ideas. I hope you have fun kicking Monday's booty and I'll see you all later on in the week.