Simple and fast: En papillote | fish from the oven
My fish from last night! It’s similar to my first edition, and so easy! With the days getting shorter and darker, it’s so hard to make nice and bright pictures :( But!!! I have found something that will help me brighten my photos, I just have to build it first =P Will show it to you of course, with a step-by-step D.I.Y. instruction. For now, here’s the super simple recipe you’re gonna want to make every damn day if you could:
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Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Serving Size: 2
Ingredients
- 2 pieces of white fish of choice (this is Pangasius fillet)
- 1 lemon
- Spring onion rings
- Olive oil
- Dill
- Any other herb of choice
- Optional: unsalted butter and/or pink Himalayan salt
Instructions
- Pre-heat oven to 200C / 390 F.
- Spread out 2 long rectangular aluminium foil pieces on the counter and lay 1 fillet on each. It must be big enough to fold it like a pouch.
- Sprinkle some olive oil on both fillets, followed by dill and add 2 lemon slices on each fillet.
- Sprinkle the spring onion rings over it and squeeze out the rest of the lemon over the fillets.
- Optional: Place a couple of thin unsalted butter slices on top of the fish, or sprinkle some salt over it all.
- Set in the oven for about 15 minutes, and serve the pouches on a plate. Open when serving, it will smell sooo so good!
Notes
You can eat this with stir fried green beans, paprika and onion plus some sweet or random potatoes like I did last night, but the variety is endless :) Please tag me under #livelifelivelyrecipe when making this!
Enjoy!!
xx,
Nadja
