Thai Almond Milk Bubble Tea

I may be slightly obsessed with bubble tea these days. Which is funny, because I’m not a tea drinker. But I guess if you mix tea with cream and sugar and squishy sweet bubbles, it doesn’t much taste like tea anymore, does it? Those additions make all the difference.

My new quest is to figure out what other things I can do with boba aside from in tea. Like, dessert things. Do you dare me?

This particular variation mixes traditional Thai tea with homemade almond milk and almond flavored syrup. It’s no secret I love anything and everything almond, so it follows that this is pretty darn awesome. It reminds me of a boba tea I had in San Francisco a few years ago and which served as the inspiration for this recipe: the hint of almond the perfect counterpart to the bitterness of the tea.

Read the Rest —Thai Almond Milk Bubble Tea

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