Growing up I hated eggs and sausage. Still, unless they are in a casserole, I only like my eggs over easy and don’t you dare break the yolk! I also like scrambled sausage but not links and I have yet to try patties. I know, I have A LOT of food issues. Since being introduced to breakfast casseroles a few years ago, I have fallen in love with them. I’ve already shared my Overnight Breakfast Casserole and my Holiday Breakfast Casserole with you so today we are doing something a little bit different, a Breakfast Bake with Hash Brown Crust. This recipe is inspired by some I found on Pinterest but I have changed it up a bit.
Yum! Check out this hearty Breakfast Bake with Hash Brown Crust #recipe.
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Jordan said this is his favorite breakfast casserole to date. Ron also found it very flavorful. I enjoyed it bit the Holiday Breakfast Casserole is still my favorite. Jordan wants me to make it with bacon next time so, if I can find some on sale, I may just do that.
It takes some time for the hash browns to thaw so make sure you do at least that the night before you plan to make this. I would actually recommend making the crust and the filling the night before and combining them to bake in the morning to cut down on morning prep if you want to serve this on a school day. You could even bake it the night before and just reheat it in the morning. I enjoyed the leftovers reheated in the microwave the next day.
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