Menu for the Week of March 29, 2015
Sunday London Broil with Ravigote Sauce Orange and Onion Salad Tortilla Española (Spanish Potato Frittata) Moroccan Carrots Cran-Apple Crisp
Tuesday Chinese Chicken with Celery and Cashews Tom Yum Goong - Hot and Sour Soup with Lemongrass Steamed Rice
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