Guest Post | Smoked Paprika & Brown Sugar Salmon
Todays bit of yummy comes from fellow blogger, Oregonian, and mama Jenna. You can find her over at Northwest Nightingale! Hop on over and say hello!
Smoked Paprika, Brown Sugar Salmon
- Salmon flank (1.5lb for 5 people)
- 1 Tbsp Brown Sugar
- 1 Tbsp Smoked Paprika
- 2 tsp cajun seasoning
- 1 tsp Olive oil
Roasted Brussels Sprouts
- brussels sprouts
- olive oil
- garlic salt
- pepper
Preheat oven to 420 degrees. Wash brussels sprouts and cut each in half (we cut the hard bottoms off as well). Spray/cover baking dish with olive oil. Spread out brussels sprouts onto pan. Sprinkle more olive on top of brussels. Sprinkle garlic salt and a dash of pepper over veggies. Roast for 20 minutes or until lightly browned.
___________________________
Parmesan Roasted Potatoes
- Russet potatoes
- Minced garlic
- Garlic salt
- Fresh parsley
- Olive oil
Preheat oven to 420 degrees. Wash potatoes. Chop into small chunks. In a larger bowl, mix minced garlic, garlic salt, and a few pinches of parsley (Sorry, we really don't measure anything- just add up a mixture that will nicely season that amount of potatoes you have). Mix potatoes and seasoning in large bowl and add a douse of olive oil to help seasoning "stick" to potatoes. Spray baking dish with olive oil (can cover dish with foil and spray if desired). Evenly spread out seasoned potatoes and roast in preheated oven for 25 minutes or until lightly browned (can take shorter or longer depending on thickness of cut potatoes). Remove from oven and sprinkle potatoes with Parmesan cheese. Place back in oven and broil on low for 2-3 minutes or so. Remove and enjoy!
___________________________
Sauteed Spinach
- Spinach
- Olive Oil
- Salt & pepper
Turn stove top to medium heat, pour a douse of olive oil into larger sauce pan. Add handfuls of spinach into heated pan. Saute for 3-5 minutes with frequent tossing. Add dash of salt and pepper.
_________________________
Sweet Orange Glaze
- Orange Marmalade (low sugar)
- 2 limes
- 1 tbsp Honey
- Olive oil spray
In small bowl mix 2 spoonfuls of orange marmalade. Cut limes in half and squeeze lime juice into bowl. Add honey. Mix. In small sauce-pan on low heat, spray with olive oil. Pour mixture into sauce pan and warm up, stirring frequently. Use glaze as additional flavoring for salmon.
Friends of ours shared this salmon recipe with us a few years ago and we've been enjoying it ever since. As for the roasted veggies- they are a family staple of ours. Give this meal a try and enjoy!
More posts from
