There’s a lot that goes on behind the scenes of a blog. Behind every blog we read lies an entire life behind the curtain, an entire world really. Some bloggers choose to bare it all, while some strive to keep things as structured and professional as possible. I fall somewhere in between. Sometimes you’re greeted with a the most random of rambles. Other times I show up food in hand, no questions asked and no explanation given, just a merry little reminder to eat your veggies and a recipe to help you do just that.
The less we reveal, the more things appear all neat and tidy… a perfect little blog wrapped up with a shiny bow. Right. Cause THAT exists. (spoiler alert: it doesn’t exist)
Life is messy, chaotic even. It’s crazy wrapped in awesome wrapped in a layer of WTF and a sprinkle of sweetness for good measure.
While I may be able to craft a crazy good veggie burger with my eyes closed and my hands tied behind my back, my house will always be slightly (and/or colossally) messy. There will be toys and books scattered throughout nearly ever inch of my home, toilet paper unrolled as a prop for a rager of a toddler dance party, and the sink will always house at least one dish. Or twenty.
You know what? I think I’m perfectly okay with that.
The simplicity of this salad is the perfect offset for the chaos in my life lately. It’s full of flavor, packed with nutrients, and is so stinkin’ good that you’ll forget anything else exists outside for a bit.
The recipe makes a little more dressing than you’ll actually need for the quinoa, so get excited to drizzle it over a big veggie-loaded salad the following day or simply double this recipe. I’ve been dying to make it again but literally every time I cut open an avocado I get a pouty-lipped puppy face and wind up forking over the fruit.
sidenote: my favorite veggie? Totally a fruit! A giant berry to be exact. I don’t care what you call it just please someone plant a tree full of them in my yard so I don’t have to ration the yum.
Our days of splitting an avocado are long gone now that my little monkey will eat an entire avo in a sitting. Yesterday she ate two. TWO! I’m rambling, eh? Let’s throw some confetti for those of you who are still with me and dive on into this simple summery salad.
And because I’m feeling chatty – one more note for those of you reading this while freezing your butts off – greenhouse grown tomatoes are a lifesaver right now! The ones I picked up recently were so perfectly ripe and juicy that I almost forgot it’s in the forties today.
Quinoa Salad with Tomato, Avocado, and Parsley