Matt Robinson

Sriracha Sloppy Joes with Roasted Jalapenos



Yes, I’m on a sriracha run. It’s one of those spicy condiments that’s not too spicy for my humble palate. Although as of late, my heat tolerance is creeping to an all-time high. Something I’ve attributed to my growing food exploration since starting the blog. And for this dish, the sriracha gives it the acidic (…)

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