Sandy Coughlin

Somewhere Over the Rainbow with Baked Pistachio Lemon Salmon

Today I’m sharing one of our daughter’s favorite recipes, Baked Pistachio Lemon Salmon, in honor of her last year in our home before heading off to college. This is for you, Abigail Ellen Rose!

And when it rains on your parade, look up rather than down. Without the rain, there would be no rainbow. -G.K. Chesterton

Letting go is harder than I thought it would be. Our youngest will be graduating high school in a few short months, and as the letting go process dances around in my mind, I try not to let it get out of hand. The reality of not having our little girl in our home this next fall is rather painful. It was easier letting the boys head off to college, but for some reason, I’m not ready to let go of our little Abby.

Earlier this week on a sunny afternoon, Abby and I decided to head out and grab a salad for dinner. Sweet, precious mother daughter times I will cherish forever! We have fun together, laugh a lot.

Disappointments.

Abby’s had her share of disappointments in life, one being her love for soccer ending with a torn ACL her sophomore year. She was exquisite on the soccer field, confident and fearless. But her love and dreams were dashed when she ended her soccer life of 10 years.

The violin.

Then this beautiful instrument enters the scene: The violin

Continue reading: Somewhere Over the Rainbow with Baked Pistachio Lemon Salmon

The post Somewhere Over the Rainbow with Baked Pistachio Lemon Salmon appeared first on Reluctant Entertainer.

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