Seattle Asian Salmon Bowl

These Asian Salmon Bowls are my new addiction!! Served over brown rice and topped with cucumbers, avocado and sprouts and drizzled with a soy-wasabi vinaigrette – SO good!

My friend Heather has been talking about these salmon bowls for as long as I know her. Finally I convinced her to do a guest post to share her sister's recipe, and last night I decided to test it before sharing it here. Holy YUM!! It's healthy and delicious, tastes like a dish you would order at an Asian restaurant. I know you'll love it!

Hi there, I’m Heather. I’m a dietitian, a nutrition consultant for Skinnytaste, and the founder of Smaller Size Bigger Life an online coaching program for women who struggle with emotional eating, binge eating, overeating, or body image issues.

I’m so thrilled to share my sister’s salmon recipe here on Skinnytaste (thank you, Gina!).

My sister Lori and I have always shared a love of cooking (and our sister Cyndi has always enjoyed eating our creations!). Lori and I swap recipes, spend hours browsing farmers markets, share cookbooks, and talk about bacon the way some women talk about shoes. We just really, really love food!

Some of my happiest memories with Lori are in the kitchen – we slice, dice, and taste while we laugh, chat, and connect. And while I really enjoy cooking, Lori is the true family food superstar. If Lori’s in the kitchen, you just know the end result will be awesome!

We live in Seattle so naturally salmon is a regular on the menu, and this Asian Salmon Bowl is one of Lori’s signature everyday dishes. It’s healthy, it’s tasty, and it’s ready in a snap.

I’m incredibly grateful for my two sisters – they’re pretty amazing. I hope you enjoy Lori’s recipe as much as I do!
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