Sparkling Ombre Rose Cocktail

I’ll find any excuse for a little bubbly cocktail. Making it through Monday, receiving the latest edition of Domino, feeling a little parched? All perfect scenarios for breaking open the champagne. This Sparkling Ombre Rose Cocktail is sweet and pretty all at the same time. It’s a total win. But the best part? You can modify it to your taste or to your party’s color palette. xoxo Abby Capalbo

• Prosecco
• Rose Syrup
• St. Germain
• Grenadine

1. Fill the glass half way with Prosecco
2. Add a splash of St. Germain
3. Add a splash of Rose Syrup
4. Add a tiny splash of Grenadine for coloring
5. Fill the remainder of the glass with Prosecco
6. Garnish with a blackberry

Photography: Erin McGinn | Styling: Abby Capalbo

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