Aloo Peas Masala Curry is a popular chaat dish in any restaurant or office pantries. We can also use this as gravy for any Indian Breads. My daughter's Hindi Tution teacher served this Aloo Peas Masala curry once when I went to her home. It was so delicious and immediately I asked her to share the recipe. I followed her procedure and made this yummy Aloo Peas Masala curry and it turned out awesome. It was so delicious and my family enjoyed this yummy evening chaat. We can also serve this curry with any Indian Breads!!!
Aloo Peas Masala Curry Recipe
Preparation and Yield:Preparation time 8 hours or Overnight
Cooking Time 45 mins
Servings 4
Aloo Peas Masala Curry Recipe
Ingredients:White(Yellow) peas 1 Cup*
Potato 1 medium or 2 small
Turmeric Powder 1/2 teaspoon
Red Chilli Powder 1/2 teaspoon
Coriander Powder 1 teaspoon
Tamarind 1 small gooseberry size
Grated Jaggery 1 teaspoon
Salt To taste
Oil 1 teaspoon
Mustard Seeds 1 teaspoon
Curry Leaves few
Aloo Peas Masala Curry Recipe
Method:
- Wash and Soak the yellow / White peas overnight or atleast for 8 hours. Next day, pressure cook the peas with salt and allow for 4-5 whistles. Also pressure cook the potatoes, peel them and cut them into small cubes