Sakkarai Pongal is a traditional sweet dish for Pongal festival and other festivals or events. In margazhi month, sakkarai pongal would be a main prasadam in most of the temples. Instead of the adding jaggery we can use palm sugar and make pongal. Panam Kalkandu Pongal (Palm Sugar Pongal), is a very healthy and yummy dish. Palm sugar is a very healthy ingredient especially for diabetic persons. I will help in preventing diabetics and also aids in loosing weight. So lets try to make this Palm sugar pongal for this pongal festival.
Panam Kalkandu Pongal recipe | Palm Sugar Pongal Recipe
Preparation and Yield:Preparation time -
Cooking Time 45 mins
Servings 5
Panam Kalkandu Pongal recipe | Palm Sugar Pongal Recipe
Ingredients:Raw Rice * 3/4 Cup**
Moong Dal 1/4 Cup
Palm Sugar 2 Cups
Water 3 Cups
Cardamom Powder 1/2 teaspoon
Ghee 2 tablespoon
Cashews 5-6
Panam Kalkandu Pongal recipe | Palm Sugar Pongal Recipe
Method:
- Heat a pan and dry fry the moongdal till you get a nice aroma and the dal slightly changes its color. Take this in a vessel. Rinse the rise twice or thrice and add it to the vessel having fried moongdal and add water and pressure cook the dal and rice allowing for 4-5 whistles.