ALMOND RUM SALTINE TOFFEE
Some people call this saltine toffee ‘Christmas Crack’ because it is that deliciously addictive! Rum extract and sliced almonds bring this saltine toffee to a whole new level.
I need a holiday…I’m pretty sure we all need a holiday, but at this point I NEEEEED A HOLIDAAAAY.
Somewhere in between Kai getting the flu, going to the emergency room, then getting a really awful cough that nearly sent us back to the ER, and now what I can only describe as teething induced screaming and insomnia, I have still managed to make four batches of this Almond Rum Saltine Toffee…that’s how easy it is to make {and thank goodness because it has helped me through a few difficult times this week!}
And yes, it totally lives up to its nickname ‘Christmas Crack’. It is so addictive, and I am 100% guilty of reaching for just one more slice, about a hundred times.
Who’d have thought saltine crackers would make such a delicious dessert?
