Last weekend we FINALLY got a nice snowstorm here in Denver and I took advantage of the cozy family time to whip up one of my favorite meals from growing up back in Allentown, Pennsylvania. Do these long cold days of winter inspire you to make your favorite comfort foods too?
Chicken Pot Pie is in fact a pie in a pot-no crust or pie shell is involved. It is a rich and creamy stew with chicken, potatoes and homemade noodles similar to dumplings. Even with all this rich flavor there is no gluten or dairy in my recipe! I use lots of Pamela's or Bob's Red Mill flours in my baking and cooking. I chose Pamela's for these noodles and I was pleasantly surprised with how great they turned out.
Ingredients
Instructions