I am a little late with my recipe this week! But better late than never, Today's recipe is for some lovely crumbly blueberry fudge I made as a gift at Christmas. I packaged mine up in snowflake printed bags, along with some other flavours...
But I think they would make a great Valentine's gift!
Tips...
You must use a candy thermometer as making fudge is an exact science.
You can use a heavy based saucepan if you do not have a jug.
Remember the mixture gets very hot, so please take care.