Susan Pridmore

Lemon Roasted Fennel with Olives and Breadcrumbs


Lemon roasted fennel tossed with olives, oranges, raisins, and breadcrumbs for the Food Network #FallFest. It’s time for the Food Network blogger-fest again – and as we wrap up #FallFest, the theme this week is a holiday side dish. I like to make side dishes (…)

The post Lemon Roasted Fennel with Olives and Breadcrumbs appeared first on The Wimpy Vegetarian.

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