Susan Pridmore

Lemony Swiss Chard and Quinoa Saute with Fried Capers and Olives: #WeekdaySupper


Easy Swiss chard recipe — sautéed with lemon, quinoa, capers, and olives. Perfect vegetarian main dish, or serve as a side dish to the meat eaters at the table. This may sound nuts, but after experimenting with recipes all day I often droop at the thought (…)

The post Lemony Swiss Chard and Quinoa Saute with Fried Capers and Olives: #WeekdaySupper appeared first on The Wimpy Vegetarian.

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