Pilgrimage Worthy Congee and Braised Duck in Saigon

Not all congee (rice porridge) is created equal. Some versions are very plain, others are flavored with tiny bits of minced pork and organs, and some with a soft boiled egg – which can all be very good. But when I was in Vietnam, I ate, what is now, one of my favorite versions of rice... (Read More)

Pilgrimage Worthy Congee and Braised Duck in Saigon is a post from: Migrationology - Food Travel Blog

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