A Sweet and Spiced No-Bake Biscoff Tart – Lotus Biscuit crust, Smooth & Chocolatey Biscoff Filling. Heaven! SO yeah, another Biscoff recipe HAD to happen. I am really in an obsessive Biscoff place at the moment.. like no joke, I made my Biscoff Cake recently and I just craved it even more! I made another No-Bake Biscoff Cookie Butter Cheesecake and some of my Speculoos/Biscoff Cookie Butter Fudge. Literally obssesed. This meant I wanted to experiment a bit more, rather than making the same few recipes every now and again, I thought another delicious Biscoff Dessert was on the cards. After posting my No-Bake S’mores Tart the other day, I thought that this would be a good way to go again. I obviously made it all very ‘Biscoff-y’ by using Lotus Biscuits for the biscuit crust, using Biscoff spread in the chocolatey delicious filling, and then decorating with even more Lotus Biscuits. It sounds like a Biscoff Overload, but the richness and silkiness of the Chocolatey filing really does break it up. Like my No-Bake S’mores Tart, I used a slightly different type of filling to my other tarts that I have done before – slightly more double cream to chocolate compared to a 1:1 ratio, and with (…)
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